Sour Cream Potato Salad

Dressing

4 hard cooked eggs, separated

2/3 c. mayonaise

¾ c. sour cream

1 ½ t. mustard

1/3 c. Italian salad dressing

1 t. salt

Salad

½ lb. bacon, cooked crisp and crumbled

1/3 c. chopped green onion

7 c. potatoes, cooked, cooled and cubed (about 7 medium potatoes)

1 c. celery, diced or abt. 1 t. celery seeds

-Mash egg yolks and blend with mayonaise, sour cream, mustard and salad dressing in a small  bowl.

-Chop egg whites and combine with bacon, onion, celery and potatoes in a large bowl.

-Gently combine dressing and salad ingredients.  Refrigerate.