Ok, so I recently bought some ramekins and was pretty excited to use them! Besides pazookies I was wondering what else to use them for. I opened up my handy dandy America's Test Kitchen Cookbook and found Creme Brulee and these chocolate pudding pots. It was hard to wait the 4 hrs which I only waited 2 just to see what the texture difference would be. :) It's much better the longer they sit as I just tried it for breakfast the next day.
Instead of writing out the whole recipe I'll just send yummy reviews and a page number-742.
*I used the Ghiradelli bittersweet bar-you'll need two of them.
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