Pumpkin Cream Pie

12 jars (half pint, wide mouth)

Graham Cracker Crust
1 1/2 c. crushed graham crackers
1/3 c. sugar
6 T butter, melted

Mix together and press in bottom of each jar. Refrigerate while making the filling.

1 c. pumpkin
2 c. cold milk
2 boxes (3.5 oz) instant vanilla pudding
1 t. pumpkin pie spice
1 c. whipped topping, thawed

Combine all ingredients on low speed for 1 minute. Spoon filling into jars. Top with additional cool whip, chill for three hours.

This is my favorite fall gift for teachers and friends. You can also buy a graham cracker crust and make it into a pie.