Gingerbread Squares

1 pkg (14.5 oz) gingerbread cake mix
1/2 c. butter, melted
3 eggs, divided
1 8 oz pkg cream cheese, softened
4 1/2 c. powdered sugar

Preheat oven to 350. In a medium bowl combine cake mix, melted butter and 1 egg. Spread evenly in 2 greased 8" square baking pans. In a medium bowl, combine cream cheese and 2 eggs. Add powdered sugar. Spread evenly over gingerbread layer in each pan. Bake for 30-35 minutes.

*I learned the hard way that you cannot make this is a 9x13. So don't try!