Grilled Pork Chops with Basil Garlic Rub

4 bone in ribeye pork chops

2 garlic cloves, peeled
1 c. fresh basil, packed
2 T. lemon juice
2 T extra virgin olive oil
1 t. coarse salt
1/2 t. black pepper

With machine running, drop garlic through feed tube of food processor to mince. Stop, add fresh basil, and process until chopped. Add lemon juice, oil. salt and pepper and process to make thin wet rub. Spread on both sides of pork chops. Let stand 15-30 minutes.

Prepare a medium hot fire in grill. Brush the grate clean and oil the grate. Grill chops, over direct heat, turning once, to medium rare doneness, 5 to 6 minutes per side.